With three state-of-the-art, strategically located manufacturing facilities, Savencia Cheese USA is ideally situated to serve all of your needs.

Fleur de Lait–West LLC, City of Industry, CA

Recent innovations and improvements to our rBST-Free Fleur de Lait-West plant allow us to produce our high quality Smithfield® cream cheese even more efficiently:

  • Ultra-efficient European-style “clean room” plant layout
  • HEPA (High Efficiency Particulate Air) filtration system
  • Added production space
  • More silo storage for milk and cream
  • Additional cooling refrigerators
  • Seven-days-a-week production schedule
  • BRC certified for food safety

Kolb-Lena, INC., Lena, IL

Recent upgrades and renovations include:

  • Partially-automated assembly line
  • Tile and epoxy-finished concrete floors
  • Building addition

Fleur de Lait–East LLC, New Holland, PA

Ongoing programs to decrease energy consumption and increase efficiencies continue, including:

  • Solid Waste Reduction- lowers treatment facility transportation & fuel costs
  • Waste to Energy - waste whey refined to produce methane gas
  • BRC certified for food safety
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